I saw a delicious looking recipe on-line called Eggplant Pomodoro that included red wine vinegar and olives and so on. A little Mediterranean which is good for Steve's skin but when I went to make it I realized I really wasn't prepared.
So typical of a non-chef, non-cook! So I did what I do and I substituted. I thought it was good but I decided either I don't know how to cook eggplant well or I just don't like it.
While the family nibbled on some fresh green beans I cut up some:
--eggplant
--broccoli
--onion
--tomatoes
--garlic
and boiled up quinoa spiral noodles (what are they called, the spiral)?
After all the vegetables were sauteed in a little oil and lemon I tossed in the noodles. It wasn't really yummy (but good) but I wish I took a picture because it looked superb.
A little salt and pepper, extra lemon for me and of course Steve added his sirachi, which makes anything good!
I don't care though because he ate a boat load of fresh ingredients full of all the nutrients a fella needs.
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