I plucked some green peppers and one lonely red pepper off the vines and opened the fridge; what goodies await me? A bunch of good stuff and okra and a lonely yellow pepper.
Before I go on, my home grown peppers blew away the yellow store bought. Mine were think and crisp while the store bought had very thin "meat" on it.
While the quinoa cooked I diced up some tomatoes, onion, portabella and okra. I'm getting better, it only took my about 12 minutes to cut it all up.
After the quinoa was ready I mixed up the ingredients and stuffed those peppers.
On 400 for about 30 minutes, topped with a little mozzarella and tomato sauce and a success was made!
Maybe I can get a hang of this whole cooking thing.
