My Favorite Pick-up Yet

How delicious does this bounty look!?   I've separated the lettuces into to-go containers so Steve can grab a salad on his way to work.  I'm also prepping for some yummy stuffed peppers, this time with eggplant instead of okra and then making a chicken stew with sweet potatoes.
I will let you know how it all turns out!
YUMMY YUM YUM!
I am super excited for tomorrow because it is my first cooking lesson!  Maybe I will have a lot less waste both in food and my time.  I have high hopes for Lynn:)

Stuffed Peppers- Kerry Style

Ok Ok I posted the other day about the hell I bring on the kitchen when I try to cook but tonight was a success.

I plucked some green peppers and one lonely red pepper off the vines and opened the fridge; what goodies await me?  A bunch of good stuff and okra and a lonely yellow pepper.

Before I go on, my home grown peppers blew away the yellow store bought.  Mine were think and crisp while the store bought had very thin "meat" on it.

While the quinoa cooked I diced up some tomatoes, onion, portabella and okra.  I'm getting better, it only took my about 12 minutes to cut it all up.

After the quinoa was ready I mixed up the ingredients and stuffed those peppers.

On 400 for about 30 minutes, topped with a little mozzarella and tomato sauce and a success was made!

Maybe I can get a hang of this whole cooking thing.